Wednesday, February 2, 2011

Scrapin' the Pantry: Easy Peasy Ham & Cheddar Shells

Easy Peasy Ham & Cheddar Shells

You will need:

1 pkg of your favorite pasta (I use shells for this because the cheese tends to get 'stuck' in them)
8 slices of your favorite cheese (I used white american)
8 slices of ham
2 Tbsp EVOO

Boil pasta noodles, drain, and keep warm.  Heat EVOO in skillet on medium-high heat.  Cut up ham while it's getting hot; add ham and let brown.  Meanwhile, cut up 8 slices of cheese and toss slices with noodles.  Add cooked ham and toss, toss, toss!

Serve with a green salad and maybe some garlic bread!

1 comment:

  1. Oh yum! This looks like something I could get into. Comfort food!

    Thanks for sharing at What's Cooking Thursday!