Tuesday, March 1, 2011

Easy Peasy Cheesy-Beefy Biscuit Cups

Don't judge a book by it's cover!

Now, these didn't turn out as cute as I wanted them to because I didn't 'smoosh' the biscuits around the muffin tin enough, but they still turned out delicious!  Even my niece loved them (she had 2!) and she is quite a picky gal.  These are super easy, super kid friendly, and super yummy.  Helloooooo crowd pleaser!

nevermind the spill over!
 You will need:

1 lb ground beef
16 refrigerated biscuits
2 cups cheese
1 jar spaghetti sauce

Preheat the oven to 375.

Brown the beef, drain.  Stir in Spaghetti Sauce.

Generously spray muffin tins - get the sides good so these come out as cups like intended.  'Smooooosh' the biscuits into the tins.  Fill 2 tbsp of meat mixture in cups and bake for 15-17 minutes.  When they come out, sprinkle cheese all over and let it melt!

I served these with macaroni because mac n cheese is a no-fail with most kids.  I gave the option to have salad or peaches.  Here is Mrs. Picky herself:

Yes, that was way too much mac n cheese, so she traded half of it in for another Cheesy-Beefy Biscuit Cups.

Mama Kelly - these are soooo easy and both babies loved them!
I found a basic recipe for this on Allrecipes.com (one of my all time fav sites) and you can switch it up so much - add veggies, swap meat, go meatless - easy peasy!


  1. Yummy! I need to hire you as my cook once a week!

  2. I make something very simillar to these only I use bar-b-que sauce and add a finely chopped onion in with the gr. beef when I fry it. We love these for a quick meal.

  3. Katie:
    I have found that many people have different variations and would LOVE to try some BBQ sauce on the next ones. You just gave me a super idea :)