Now, these didn't turn out as cute as I wanted them to because I didn't 'smoosh' the biscuits around the muffin tin enough, but they still turned out delicious! Even my niece loved them (she had 2!) and she is quite a picky gal. These are super easy, super kid friendly, and super yummy. Helloooooo crowd pleaser!
|nevermind the spill over!|
1 lb ground beef
16 refrigerated biscuits
2 cups cheese
1 jar spaghetti sauce
Preheat the oven to 375.
Brown the beef, drain. Stir in Spaghetti Sauce.
Generously spray muffin tins - get the sides good so these come out as cups like intended. 'Smooooosh' the biscuits into the tins. Fill 2 tbsp of meat mixture in cups and bake for 15-17 minutes. When they come out, sprinkle cheese all over and let it melt!
I served these with macaroni because mac n cheese is a no-fail with most kids. I gave the option to have salad or peaches. Here is Mrs. Picky herself:
Yes, that was way too much mac n cheese, so she traded half of it in for another Cheesy-Beefy Biscuit Cups.
|Mama Kelly - these are soooo easy and both babies loved them!|
I found a basic recipe for this on Allrecipes.com (one of my all time fav sites) and you can switch it up so much - add veggies, swap meat, go meatless - easy peasy!