Monday, August 22, 2011

The Menu.

I lucked out again last week and only had to make dinner 3 times!  We went to my mama's house one day, the county fair on another, and spent time at Lake Anna for the weekend.  It was wonderful!

This week, I plan to make:

Chicken BLC's
Breaded Pork Chops w/ Mushroom Risotto
Crusted Haddock w/ Gnocci
Summer Cobb Salad
Easy Shrimp Dish (Good Earth boxed meal)
Chicken Wings (for the Redskins Game!)

And a TREAT:
Banana Bread!  It's my first time, so I hope it turns out beautifully.

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5 comments:

  1. SarahAugust 22, 2011 at 8:12 AM

    I LOVE banana bread! I will be making some this week too!

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  2. suzie q.August 22, 2011 at 8:34 AM

    @Sarah - GOOD! if i screw it up, i'll ask you what i did wrong :)

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  3. SarahAugust 22, 2011 at 9:08 AM

    LOL Where did you get your recipe?

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  4. suzie q.August 22, 2011 at 10:00 AM

    I haven't found the perfect one yet, so I'll probably beg my mama for hers.

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  5. SarahAugust 22, 2011 at 1:57 PM

    I use the one in my Better Homes and Gardens CookBook. I figured out that the trick to mine is freezing the bananas a few days before i make it. And thawing them overnight before i start baking. That way they are easier to moosh and blend.

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