Monday, January 24, 2011

Easy Peasy Crock-Pot Chicken & Dumplings

I haven't figured out how to make delicious food aesthetically appealing yet...
 Props to Mommy's Cooking Adventures for the recipe.

You will need:
Chicken Breast (or your favorite part of the chicken)
2 Tbsp Butter
1 Sweet Onion (of course, I opted out)
2 Cans of Cream of Chicken
1/2 Cup of Water
1 Large Can of Biscuits (8 or 10)
Salt & Pepper to taste

First, add the Butter, Cream of Chicken, and Onion to the Crock Pot and stir until mixed.  Add Chicken (cut up into equal sized peices to ensure proper cooking) and add the water to cover the chicken.  Set Crock Pot on HIGH and cook for 6 hours.  30-45 minutes before serving, cut unprepared biscuits in half, roll them and add them to the Crock Pot.

This was so delicious and so simple!  I will definitely make this again.


  1. i try really hard to make my food look good too, sometimes it works, other times it doesn't. The only thing that matters is that it TASTES yummy!