Wednesday, March 9, 2011

Easy Peasy Bowties & Piggies

Basically, I didn't thaw any meat and had some stuff in the 'fridge that was ready to be thrown together...

...and so became the Bowties & Piggies.

You will need:

1 box Bowtie Pasta
1 bag Lil' Smokies
1 tub Philidelphia Cooking Cream - Santa Fe Blend

This recipe = the easiest recipe of all time. 

Boil pasta.  Cut Smokies and saute them in butter for a few minutes.  Add the Cooking Cream and noodles when soft.

Um - DONE!  I almost just went and bought dinner, but I was glad I resisted the urge.  I came up with meal that can be easily repeated and switched up PLUS I didn't waste money or time on food made by someone else.

Super Yummy!

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