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| pardon my french, but this is some legit sh*t. |
1 -1.5 lbs Chicken, sliced into strips
2 cups Frozen Spinach
1 can Evaporated Milk (or Heavy Cream, which is higher in cals, but I won't judge you)
3 cloves Garlic
1 box Pasta
1 Tbsp EVOO
1 jar Spaghetti Sauce
I totally cheated. I used frozen breaded chicken and baked it according to the package. DON'T JUDGE ME!
Boil your noodles until al dente. Heat up the EVOO in a pan and add your chopped up Garlic. Garlic tastes so yummy when you heat it first; it brings out the flavor! Add the spinach and heat through. Add your Milk and Spaghetti Sauce and bring to a boil. Reduce heat to low and add cooked Noodles and cooked Chicken.
Done and done and super delish!
For some reason I think the florentine comes from the spinach! Everything I've ever seen with the name Florentine involves SPINACH! LOL
ReplyDeleteIt looks yummy. I will definitely be trying this one out!
LOL! You're guess is as good as mine. Now I will be tempted to call everything I make with spinach florentine...:)
ReplyDelete