Saturday, April 23, 2011

Easy Peasy Tuna Casserole

You will need:
3 cans Tuna
1 box Pasta (I used Penne this time, but I like Shells better)
1 bag Frozen Mixed Veggies
2/3 cup Milk
2 cans Cream of Chicken Soup
5-6 crushed Saltine Crackers
S & P to taste

Preheat the oven to 350.  Boil and cook the Pasta until al dente.

Mix the drained Tuna and Cream of Chicken Soup together in a medium bowl.  Add Salt & Pepper to taste - I am obsessed with Pepper, so it gets a lot of that!  Add Milk and Veggies and mix it all together.

Drain Pasta and pour into a baking pan.  Pour Tuna mixture over top and stir it all up again!  Add crushed Saltines to the top and bake for about 20 minutes (or until slightly brown on top).

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