|'don't hate me cuz i'm fugly.'|
You will need:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie dish.
Press hash browns onto the bottom and sides of pie dish. Bake in preheated oven until brown.Brown Ground Beef in a skillet and drain - allow to cool. In a medium bowl, whisk together milk, eggs and cornstarch. Stir in cheese, ground beef, bacon bits, Worcestershire sauce and salt. Pour into hash brown crust.
Bake in preheated oven for 30 minutes.
The egg part of this makes it 'sticky' as I like to say. It makes the meal hearty and more of a quiche-type yummy goodness. I served it with rolls, but next time I will definitely make cornbread!