 |
| still working on learning all the cool settings on my camera...bear with me! |
You Will Need:
1.5 lbs Boneless Chicken Breasts
1/2 cup Dijon Mustard
1/4 cup Honey
1/2 cup Butter
I know what you're thinking - "that's a LOT of butter" - yes...yes it is.
Preheat the oven to 375.
I cheated because my Chicken wasn't thawed all the way, so I melted the Butter in a skillet and browned the Chicken on both sides - about 7 minutes each side because they were pretty thick Breasts. Then, I transferred the Chicken into a baking dish and poured the Butter from the skillet over it. In a bowl, stir the Honey & Dijon together and pour all over the Chicken.
Bake for 25 minutes, occasionally spooning or basting the sauce over the Chicken.
NOM NOM!
I'm going to try this with the porkchops I found in the freezer! Thanks for sharing at What's Cooking Thursdays!
ReplyDeleteYUM! Thanks for having me over there, Keli!
ReplyDelete