|still working on learning all the cool settings on my camera...bear with me!|
You Will Need:
1.5 lbs Boneless Chicken Breasts
1/2 cup Dijon Mustard
1/4 cup Honey
1/2 cup Butter
I know what you're thinking - "that's a LOT of butter" - yes...yes it is.
Preheat the oven to 375.
I cheated because my Chicken wasn't thawed all the way, so I melted the Butter in a skillet and browned the Chicken on both sides - about 7 minutes each side because they were pretty thick Breasts. Then, I transferred the Chicken into a baking dish and poured the Butter from the skillet over it. In a bowl, stir the Honey & Dijon together and pour all over the Chicken.
Bake for 25 minutes, occasionally spooning or basting the sauce over the Chicken.