Monday, May 23, 2011

Tri Color Pasta & Sausage Bake

You Will Need
1 package Smoked Sausage
1 bag Wacky Mac (or any other Tri-Color, but Wacky Mac is good for the kiddos)
1 bag of Frozen Brussel Sprouts Peas
1 cup Shredded Mozarella
1 cup Milk
1 can Cream of Chicken soup

Okay, so Brussel Sprouts was a bad idea.  Big Steven refused to eat this.  Good thing he was working that night or he would have been really hungry.  Little Steven, however, just picked around the Brussel Sprouts and really enjoyed it, so THERE.

Preheat oven to 400.

Boil Wacky Mac according to package.  Drain and transfer to baking dish.

Slice and brown your Smoked Sausage until cooked all the way through.  Drain and add with Wacky Mac.

In a large bowl, combine Mozarella, Milk, and Cream of Chicken.  Add mixture to Pasta and Sausage.  Then add your Brussel Sprouts Peas and mix all together!

Bake for about 20 minutes or until dish is creamy not runny :).

I am a total pro.

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