Wednesday, June 1, 2011

Sesame Beef w/ 'Fried' Rice

I hadn't intended on making my version of Fried Rice, but I didn't eat the Steak last night, so I needed some sort of protein; scrambled eggs was a perfect fix.

You Will Need:

Sesame Beef

1 lb Cubed Beef, seasoned w/ S & P
4 tbsp Soy Sauce
4 tbsp Sesame Oil
4 tbsp White Sugar
Red Pepper (optional)

'Fried' Rice

2 packages Instant Brown Rice (or 4 cups)
3 Eggs, scrambled
1 tbsp White Sugar
4 tbsp Soy Sauce
1 pkg Frozen Asian Veggies

As always, get your Beef going in a large skillet over Medium Heat.  In a bowl, mix together the Soy Sauce, Sesame Oil, and White Sugar.  Pour mixture over the Beef and bring to a boil.  Reduce heat and simmer for 20 minutes.  The longer it simmers, the more the flavors marry.  Add some Red Pepper if desired.

Start the Rice by cooking it according to package.  Again, combine the White Sugar and Soy Sauce to avoid clumping of the Sugar.  Mix your Rice, Scrambled Eggs, and Soy mixture together.  Then add your cooked Frozen Asian Veggies and mix it all up again.

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1 comment:

  1. Just stopping by to say thank you so much for linking up to our Family Favorite Recipe Round-Up today! We'd love to include your recipe (and any other you'd like to share) in an upcoming Gooseberry Patch cookbook. When you have a moment, would you mind stopping by our website and sharing it with us there? Here's a link: Add the code RRU-FF to the Special Code field and we'll keep an eye out for it. :) If it's selected for publication, we'll let you know, and you'll receive a free copy of the cookbook too! Thanks again for sharing on our blog today...we appreciate it!