Wednesday, August 17, 2011

Easy Peasy Spaghetti & Homemade Meatballs.

Since making plain old Spaghetti is a little too easy, I decided to use the Ground Beef to make some Meatballs.  Just a bit of fake fancy for ya.

Spaghetti & Homemade Meatballs

1 lb Ground Beef
1/2 cup Bread Crumbs
1 Egg
S & P to taste
1 box Pasta
2 jars Spaghetti Sauce

Boil your Pasta according to package.  Preheat Oven to 375.

Combine your Ground Beef, Bread Crumbs, & Egg in a large bowl and mix with your hands.  Add S&P for flavor.  Form your Meatballs and place on a shallow pan (covered w/ foil for super easy clean up) and bake for 20 - 25 minutes.  Personally, I like a little crisp on the outside of the Meatball, so I cooked it a bit longer.

When the Meatballs are done, add them in a large skillet with your Pasta and stir in the Spaghetti Sauce.

Super easy, cheap, and yummy.

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