Friday, September 2, 2011

Bacon Wrapped Pork Chops w/ Buttered Shells.

I will be loading you guys with two recipes today.  You. Are. Welcome.

The Buttered Shells part are just how they sound, but with a touch of Garlic Salt added.  Garlic makes many things taste yummier.

Bacon Wrapped Pork Chops

Bone-out Pork Chops
1 Slice of Bacon per Chop
1 tsp Dijon Mustard
2 tbsp Butter - softened
S&P to taste

Salt and Pepper your Pork Chops first, then wrap your Bacon around each Pork Chop - securing with a toothpick. Place Chops in a HOT pan drizzled with EVOO on Medium heat for about 8 minutes per side.

To make the garnish, mix together your Dijon and Butter.  Drop a bit on top of a steaming hot Chop and devour promptly.  I trust you will have no problem.

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