The Buttered Shells part are just how they sound, but with a touch of Garlic Salt added. Garlic makes many things taste yummier.
Bacon Wrapped Pork Chops
Bone-out Pork Chops
1 Slice of Bacon per Chop
1 tsp Dijon Mustard
2 tbsp Butter - softened
S&P to taste
Salt and Pepper your Pork Chops first, then wrap your Bacon around each Pork Chop - securing with a toothpick. Place Chops in a HOT pan drizzled with EVOO on Medium heat for about 8 minutes per side.
To make the garnish, mix together your Dijon and Butter. Drop a bit on top of a steaming hot Chop and devour promptly. I trust you will have no problem.