Friday, September 2, 2011

Chicken Cordon Bleu Fake Out.

I'd planned to make this recipe, but forgot a key ingredient and didn't want it to take as long, so I basically eliminated the Ricotta and Egg.

Chicken Cordon Bleu Fake Out

1.5 lbs Chicken, cut into cubes
1/2 cup Flour
8 slices Ham
2 cups Shredded Colby Jack
1 jar Alfredo Sauce
1 cup Shredded Cheese (for topping)
1 cup Milk
2 cups Chopped Brocolli (I used frozen)
12 Lasagna Noodles
S & P to taste

Ready for the speedy version?  Okie dokie.

Boil your noodles until al dente - set aside.

Dredge your chopped up and SEASONED Chicken in Flour.  Season more, if desired; I always desire.  Add to a HOT pan drizzled with some EVOO on Medium Heat.

Meanwhile, mix your Cheese, Alfredo Sauce, Milk, Brocolli, & Ham into a GIANT BOWL :)

When the Chicken is all browned and cooked through, add it to your GIANT BOWL.

Now, begin layering, starting with a little of the mixture on the bottom of your baking dish.  Layer 3 noodles on top, some more mixture, 3 more noodles, etc.  Top that stuff with your additional Shredded Cheese and bake at 350 for about 15 minutes!

Toddler Aproved:

cheesin' the whoooole time!

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