Chicken Cordon Bleu Fake Out
1.5 lbs Chicken, cut into cubes
1/2 cup Flour
8 slices Ham
2 cups Shredded Colby Jack
1 jar Alfredo Sauce
1 cup Shredded Cheese (for topping)
1 cup Milk
2 cups Chopped Brocolli (I used frozen)
12 Lasagna Noodles
S & P to taste
Ready for the speedy version? Okie dokie.
Boil your noodles until al dente - set aside.
Dredge your chopped up and SEASONED Chicken in Flour. Season more, if desired; I always desire. Add to a HOT pan drizzled with some EVOO on Medium Heat.
Meanwhile, mix your Cheese, Alfredo Sauce, Milk, Brocolli, & Ham into a GIANT BOWL :)
When the Chicken is all browned and cooked through, add it to your GIANT BOWL.
Now, begin layering, starting with a little of the mixture on the bottom of your baking dish. Layer 3 noodles on top, some more mixture, 3 more noodles, etc. Top that stuff with your additional Shredded Cheese and bake at 350 for about 15 minutes!
|cheesin' the whoooole time!|