The best part about this is that it requires 2 ingredients to make the sauce.
Cherry Pork Chops
- 1.5 lbs Boneless Pork Chops
- 1.5 cups Cherry Preserves (1 cup per lb of Pork)
- 1 tbsp Balsamic Vinegar
-S&P to taste
Preheat a skillet on Medium heat for a few minutes. Meanwhile, S&P your Pork Chops on both sides. Add to the pan and cook each side for about 3-4 minutes (depending on thickness of Chop). Remove your Chops from the pan, reduce heat to low, and add your Cherry Preserves and Balsamic Vinegar. When it starts to bubble, add your Pork back into the pan and allow to simmer for 5-10 minutes.
I served mine over not homemade polenta (you can find my homemade version here).