Wednesday, February 1, 2012

taco lasagna.

Since I've cut waaaaaaaaaaaay back on carbs at dinner time most nights, I only had a taste of this.  Since it took serious bribery to get Stevie to have a few bites, I had to make sure it wasn't gross.
On the contrary!  It was pretty nommy.

Taco Lasagna

1 lb Ground Chicken (or ground whatever you use)
29 oz Tomato Sauce
1 packet Taco Seasoning
12 Lasagna Noodles (I used the 'no boil' kind, which makes life easier and faster)
1/2 cup Water
1 -1 1/2 cups Shredded Mexican Blend Cheese

Preheat your oven to 350.

Brown your Ground Chicken (or whatever) and drain if necessary.
Add Tomato Sauce, Taco Seasoning, and Water; bring to boil.

Place 1/4 meat/sauce mixture in bottom of a baking dish (9x13) and top with 4 noodles.
Layer another 1/4 of the mixture on top of the noodles, topped with Cheese.
Yadda, yadda, yadda til it's all done.

Bake that bad boy for 25-35 minutes! 

Feed to a hungry man and a picky baby.

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