Tuesday, May 8, 2012

crock pot sweet & sour bbq pork bits.

Sweet & Sour BBQ Pork Bits
1-1.5 lbs Bone Out Pork Chops
1/2 bottle Franks Sweet & Chili Hot Sauce
16 oz Grape Jelly
2 cups Frozen Corn

Are you ready for this?

Place your Pork Chops (can still be frozen!) in the bottom of your Crock Pot.
Add your Franks Sauce and Grape Jelly
Cook on low for 6-8 hours.

Add Corn 1 hour before serving.
Cut into bits and serve with a starch (we had potatoes).
By the time these are finished, you can cut the Pork with a wooden spoon.  They are THAT tender.

That's it.
No, seriously.

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