Welcome back to my blog, food.
If you didn't notice my new, white, gorgeous plates - please look again.
Thank you.
BBQ Chicken Empanadas
1 lb Chicken; sliced and diced (I cheated and used Perdue Short Cuts)
1.5 cups Suzie's BBQ Sauce (see below)
1 cup Shredded Cheddar
1 can Refrigerated Biscuits (10ct)
Preheat oven to 400.
In a huge bowl, combine the Chicken, BBQ Sauce (recipe down there), and Cheddar
Roll out (or use your fingers like I did) all of your biscuitstops. Place 5 flat biscuits on a baking sheet. Scoop Chicken mixture onto each biscuit and top with remaining 5 biscuits. Pinch the sides to enclose the mixture and bake for 15 minutes - or until golden and deliciously browned.
Suzie's BBQ Sauce
makes more than you need :)
1.5 cups Ketchup
1/2 cup Apple Cider Vinegar
3/4 cup Worcester Sauce
2-3 tbps Brown Sugar
1 tbsp Chili Powder
Mix these all up!
