BBQ Chicken Empanadas.

Welcome back to my blog, food.

If you didn't notice my new, white, gorgeous plates - please look again.

Thank you.

BBQ Chicken Empanadas

1 lb Chicken; sliced and diced (I cheated and used Perdue Short Cuts)

1.5 cups Suzie's BBQ Sauce (see below)

1 cup Shredded Cheddar

1 can Refrigerated Biscuits (10ct)

Preheat oven to 400.

In a huge bowl, combine the Chicken, BBQ Sauce (recipe down there), and Cheddar

Roll out (or use your fingers like I did) all of your biscuitstops.  Place 5 flat biscuits on a baking sheet.  Scoop Chicken mixture onto each biscuit and top with remaining 5 biscuits.  Pinch the sides to enclose the mixture and bake for 15 minutes - or until golden and deliciously browned.

Suzie's BBQ Sauce

makes more than you need :)

1.5 cups Ketchup

1/2 cup Apple Cider Vinegar

3/4 cup Worcester Sauce

2-3 tbps Brown Sugar

1 tbsp Chili Powder

Mix these all up!