You will need:
1 Box Ziti
1 lb Ground Beef
1 can Tomato Soup
2 cups Shredded Mozarella
1/2 cup Parmesean (for topping)
1 jar Spaghetti Sauce
Preheat the oven to 350.
To make this meal quicker, boil the pasta first before baking the dish. I did this, of course, because my time is just as short as the next mama. Brown the beef while your noodles are boiling. Drain and return to pan. Mix in the tomato soup and spaghetti sauce.
Drain pasta and transfer to a baking dish. Add the cheese - I do this first because the cheese melts and 'gets lost' in the noodles. Totes delish!
Combine the meat mixture with the noodles and top with parmesean cheese! Bake for about 20 minutes.
I forgot to use my new Philadelphia Cooking Cream - which I got for FREE, btw! But if you add a couple tablespoons of that, you can make this dish incredibly creamy!