Thursday, May 5, 2011

Apple & Sage Pork Chops

Inspired by Mccormick Inspirations; adapted to Suzie

You Will Need:
Some Pork Chops :) (let's say around 1-1.5 lbs)
1 tbsp Allspice
1 tbsp Paprika
1tbsp Garlic
1 tbsp Thyme
2 tbsp Sage
1 tbsp EVOO
1 cup Apple Juice
Obviously, having Apples in it would be good...but we didn't have any, which confused me because I thought I'd gotten a bag of them.
 - the recipe also suggests onions, but we've been over my disdain for onions...

Heat EVOO in a large skillet on Medium heat. 

Mix all Spices together and rub it allll over the Pork Chops.  Add Pork Chops to skillet and brown on both sides until fully cooked (about 4 min/side depending on thickness).  Add Apple Juice to skillet w/ Pork Chops and allow these two to go ahead and get married for about 15-20 minutes on LOW heat.  The longer you let them marinate, the more flavor you'll have.

I served these delicious pieces of meat with Butter Garlic Rice mixed with Brocolli and some DELICIOUS biscuits (I heart Pillsbury refrigerated stuff).

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