Sunday, May 1, 2011

Easy Peasy Sausage & Creamy Egg Noodles

You Will Need:

1 Hillshire Farm Sausage Link (or whatever brand you use)
1/2 package of No Yolk Egg Noodles (or whatever brand you use - recurring theme?)
Some Frozen Veggies
2 cans Cream of Chicken Soup

I am not partial to brands, as you all know.  I get whatever has the best price, so shop around your pantry and use whatcha got.

Boil water and cook noodles until al dente (or if you like em crunchy, I won't judge you).  Cut the Sausage and brown in a skillet with some EVOO on medum heat.

In a large sauce pan, combine drained Egg Noodles and both cans of Cream of Chicken Soup and stir until all noodles are covered in creamy goodness.  Add some frozen Veggies (or leftover Veggies like I did) and Sausage and you have a meal!

It doesn't have to be hard, folks!  Stop ordering take out!

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