Easy Peasy Inside Out Chicken Pot Pie

My 'Cheater Chicken Pot Pie' on my menu turned into the 'Easy Peasy Inside Out Chicken Pot Pie.'  Why?  Because it's easy and I used biscuits instead of a pie crust :)

I lost err misplaced my charger for my camera; hopefully I just left it at the lake somewhere.  Just when I was starting to get the hang of taking pictures of food, too!  So, my non-smart phone gives me pictures like the one above.  Lo siento, friends.

You Will Need:

4 cans Chicken Breast (like Swanson brand in the tuna isle)
1 can Cream of Chicken
1 can Cream of Celery
1 bag Frozen Mixed Veggies
1 can 10 ct Refrigerated Biscuits
S & P to taste

Preheat your oven to 400.

I drained my canned Chicken Breast and added Pepper to that first because I love the Pepper.  Then combine Soups and Veggies and mix all up.  Transfer mixture to a baking dish (I used 9x13) and top with uncooked Biscuits.

Add 5 minutes to the cook time on the can for the Biscuits; my can said 11-13 minutes, so I baked it for 18 minutes.  This will ensure that the Biscuits are cooked all the way through.

EASY PEASY!