You Will Need:
4 cans Chicken Breast (like Swanson brand in the tuna isle)
1 can Cream of Chicken
1 can Cream of Celery
1 bag Frozen Mixed Veggies
1 can 10 ct Refrigerated Biscuits
S & P to taste
Preheat your oven to 400.
I drained my canned Chicken Breast and added Pepper to that first because I love the Pepper. Then combine Soups and Veggies and mix all up. Transfer mixture to a baking dish (I used 9x13) and top with uncooked Biscuits.
Add 5 minutes to the cook time on the can for the Biscuits; my can said 11-13 minutes, so I baked it for 18 minutes. This will ensure that the Biscuits are cooked all the way through.