Mexican Smoked Sausage Casserole

You Will Need:

serves 4

1 Hillshire Farm Smoked Sausage (or other brand, doesn't matter)

4-6 oz Egg Noodles

1 can Cream of Chicken Soup

2 Tbsp Paprika

1 Tbsp Garlic

1/2 Tbsp Red Pepper

1 Tbsp Thyme

1 Tbsp Black Pepper

1 cup Mexican Blend Shredded Cheese
1/2 cup Water

Preheat your oven to 350.

Boil Egg Noodles according to package; drain.

Brown your Sausage in a skillet over Medium heat; drain.

In a large bowl, combine Egg Noodles, Sausage, and all remaining ingredients.  Pour into a baking dish and top with Shredded Cheese. 

Bake at 350 for 15 minutes.

I served this with a Salad topped with Tortilla Strips and Ranch Dressing.