Pork Chops w/ Apple Cider Gravy and Home Fries
- 1 lb Pork Chops
- 3 packets Swanson Chicken Flavor Boost
- 1 cup Apple Cider
- 3 tbsp Flour
- 3 tbsp Butter
- 1/2 - 1 cup Vegetable Oil
- 5-8 Small Potatoes
**you can sub 1 cup of Chicken Broth for the Flavor Boost and use only 1/2 cup Cider
Pan fry your Pork Chops in a little EVOO and remove from pan. In the same pan, melt Butter. When Butter is melted, add your Flour and wisk constantly until just browned. Stir in your Flavor Boost and Cider and wisk until desired thickness is reached. Remove from heat, serve over Pork Chops.
To make the Fries, cut your Potatoes into really small slices. Add about 1/2 - 1 cup Vegetable Oil to pan on Low/Medium heat. Allow Oil to get hot before adding Potatoes, but be careful because it will splash a bit. It takes about 5-10 minutes for the Potatoes to brown and soften, depending on how many you put in the pan. Transfer to a dish with paper towels (to soak up the oil) and sprinkle salt. Yummmmmy.