Easy Peasy Beefy Burritos

I couldn't find the 'open' burrito view!  DANG!

Inspiration and 'How to fold a burrito' came from Pie Birds, Buttons, and Muddy Puddles.

You will need:

1lb Ground Beef (or turkey or boca for my sis)
1 can Black Beans
3 tbsp Chili Powder
1 can Rotel Tomatoes and Green Peppers
2 cups Shredded Cheese
1 tsp Cumin
12 Flour Tortillas

Preheat oven to 400 degrees.  Brown Beef.  Drain

Return Beef to pan and add Cumin and Chili Powder.  Add Rotel and Black Beans.

Add about a spoonful to each burrito and top with cheese!

Visit Andrea to learn how to roll the perfect burrito!

Don't forget to grease the pan!

suzie's version of franks 'n beans.

to quote my 32 year old sister, "yummalicious!"  this is a delicious rendition of the played-out franks 'n beans and so much more feeling.  this is a man's meal :)

the top secret, easy-peasy recipe:

1 14 oz package of sausage (i used a hillshire lite sausage link)

1 15 oz can kidney beans (drained)

1 15 oz can of chickpeas (undrained)

1/2 box of your favorite pasta (i used penne)

2 tb of BBQ spice

2 tb brown sugar

1/4 molasses or syrup

1 minced onion (optional - cook this first if used)

1 cup ketchup

brown sausage in frying pan.  in a pot, combine all other ingredients, add sausage when browned (should only take about 5-10 minutes); bring to a boil and simmer for 20 minutes.

serve over pasta.  i served it with cornbread (prepackaged)  - SO GOOD!

this is about 4 servings.