Friday, January 21, 2011

Easy Peasy BBQ Franks.

Sorry I missed the Thursday Push, but the good news is that we all made it to Friday!

I didn't take a picture last night because I am a nut, but I made the world's easiest spruced up hot dogs.

BBQ Franks

1 C Kethchup
2 Tbsp Brown Sugar
1/2 C Water
3 Tbsp A1 sauce or Worcester Sauce (I used Bold & Spicy A1)
1/2 Tsp Ground Mustard
1/2 Tsp BBQ Spice (any BBQ flavored spice will work!)
S&P to taste
1 package Hot Dogs

Simply combine all ingredients except the hot dogs and simmer for 15 minutes.  Add hot dogs and simmer for another 15-20 minutes.

Serve in hot dog buns or, if you're like me and realize at the last minute you don't have any hot dog buns, serve over toast, or eat it plain!  Pick some sides  - a starch and a veggie - and you're done!

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